For this week’s produce we have:

Beans: green, yellow, and purple.

Tomatoes: low acid yellow; yellow that’s not low acid; red; the colorful black pineapple; a new colorful Japanese black trifele; red, yellow, and orange salad tomatoes; the tiny sweet white currant; and various grape and cherry tomatoes. You can specify a specific variety or just take a hodgepodge.

Blackberries are still producing but are getting less plentiful.

Kale: red Russian, Italian, and a small amount of dwarf blue curly.

Cucumbers: just a few so far. Mostly I have an heirloom blonde cucumber which tastes like regular cucumber, and a few green pickling types.

Garlic.

A few green onions.

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