The veggies are continuing to ripen so we have much the same to offer as last week.

Tomatoes: mostly yellows with a few reds.

Green beans: the large, flat, yellow Italian beans: purple beans; and probably some green Italian type beans which I think are going to be smaller than the yellow ones.

Garlic.

Dill.

Kale: I think there will be some of all 3 kinds, red Russian, dwarf blue curly, and Italian kale which is bluish in color and has savoyed (crinkled), leaves.

Blackberries.

Eggs.

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